The “Almudaina” Restaurant offers you authentic Cordoban cuisine together with the best quality dishes from other sources. The cuisine is based on years of tradition and also includes influences from Moorish and Arabic sources, whose inspiration leads to ever-changing ideas for new dishes, including highly elaborated dishes of game.

In “Almudaina”, we recommend you start off with an aperitif of Montilla-Moriles fino wine together with Pata Negra Ham. There’s nothing quite like it for whetting your appetite while waiting at the bar.

We base our cuisine on the best of Andalusian products – fresh, natural, and selected day-by-day to turn them into imaginative recipes or bring out the full flavour of traditional Cordoban dishes. At the same time we draw a lot of our inspiration from the rich and varied cuisine of the varied cultural traditions which still survive in the province (this is especially true of our desserts).

Our wine cellars provide a complete, wide choice of wines, including the most popular selections from each of the Denominations of Origin, as well as the exceptional Montilla-Moriles fino wines, and that authentic wine-taster’s delight, the wine of Pedro Ximenez. All of these make an ideal accompaniment for the dishes with Andalusi (Andalusian Arabic) influence such as the “Cordoban Bull’s Tail” or a wide range of pickled food in the pure Arabic tradition.

The essence and character of the “Almudaina” lies in our respect for traditional customs while constantly researching into new dishes. Our mark of excellence lies in always ensuring that these dishes arrive on your table perfectly prepared.

- our dishes-